Job Description:

We are seeking talented and experienced Oriental and International Cuisine Chefs to join our on-demand chef platform as independent service providers. This is an excellent opportunity to showcase your culinary expertise, work flexible hours, and create unforgettable dining experiences for private clients and events

Key Responsibilities:

1. Prepare and present a diverse range of international dishes to high standards.

2. Maintain a clean and organized kitchen environment, adhering to hygiene and safety standards.

3. Collaborate with our customers to ensure smooth operations.

4. Train and mentor junior kitchen staff as needed.

Requirements:

1. Experience: 4 to 7 years of professional cooking experience, preferably in hotels and restaurants.

2. Skills: Expertise in international cuisine with a versatile recipe portfolio.

3. Work Hours: Part-time, flexible. We’ll work with you to create a schedule that fits your availability and aligns with our needs. accommodate our schedule.

4. Attributes: We are looking for a chef who is not only skilled in the kitchen but also personable and professional when interacting with clients. A strong focus on creativity, attention to detail, and the ability to collaborate effectively with a team are essential qualities for this role.

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